Food Safety for Manufacturing

• Report food safety hazards, infestations and food spoilage
• Legal responsibilities of food operatives and food business operators
• Importance of personal hygiene in food safety including their role in reducing the risk of contamination
• Personal hygiene practices
• Good housekeeping
• Importance of safe waste disposal
• Importance of pest control
• Risk of cross contamination
• Safe food handling practices and procedures
• Importance of temperature controls

• People who work, or intend to work in food or drink production.
• People whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel.
• Learners wishing to develop the skills, knowledge and understanding of the importance of good personal and workplace hygiene, and to take responsibility for food safety in a food manufacturing environment.

• Developing skills, knowledge and understanding of the importance of good personal and workplace hygiene.
• Offering to the learners to take responsibility  for food safety in a food manufacturing environment.
• Providing knowledge, skills and understanding and preparing learners for employment and supporting a role in the workplace

Our assessment methods for this course may include:

• Practical Demonstration.
• Group Discussion.
• Case study.
• Observation of learner’s skills.
• Question and Answer sessions.

Assessment        30 multiple choice questionnaire.

In-house training:  This course is delivered at your premises anywhere in the UK .

Private Course:  We can organise and deliver your course at a location that suits you.

E-learning – You can try our online courses:  Level 1 or Level 2 Food Safety for manufacturing.