Level 3. Supervising Food Safety
Price: £100 + VAT
Approx. duration: 4.5 – 5.5 hours.
6 CPD Accredited Points.
The Level 3 Supervising Food Safety Online Course is designed to apply the best working practices to handle food safely and hygienically. It will help managers and supervisors to understand their essential day to-day responsibilities regarding supervision, training staff and food safety management.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system which success will protect your customers, your staff, and the reputation of your company.
Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice
On successful completion of the course you will obtain a certificate. Your certificate will be available to download as soon as you have passed your course.
The Level 3 Supervising Food Safety online course is accredited by the CPD Certification Service .
– Package Discounts available
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
- Supervisors and first line managers working in the food industry.
- Small business owners responsible for running their premises and ensuring their staff are working
safely and to the expected standards. - This course is natural progression from the level 2 courses in food
safety and HACCP management for those who are taking on more responsibilities. - People wishing to develop knowledge and understanding of the food industry.
- Develop skills, knowledge and understanding of the best working practices in the food industry and the essential day to-day responsibilities of Managers and Supervisors.
The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.
This course has an approximate duration of 4.5 -5.5 hours depending on your review system and thinking time to answer the questions. The amount of video content shown is approx. 260 mins.
E-learning. This course is available online.
