Introduction to HACCP
£35 + VAT
Approx. duration: 1.5 hours.
2 CPD Accredited points.
The Level 2 Introduction to HACCP ( Hazard Analysis and Critical Control ) Online course is designed to develop knowledge and understanding about the HACCP, food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross- contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.
The Level 2 Introduction to HACCP course is accredited by the CPD Certification Service and endorsed by Institute of Hospitality. Distributed under licence.
- Key Definitions HACCP
- Microbiological Hazards and Controls
- Chemical Hazards and Controls
- Allergens and Avoiding Cross Contamination
- Physical Hazards and Controls
- Prerequisite Programmes
- Implementation of HACCP
- The 7 Principles of Hazard Control in Practice
- Anyone responsible for the HACCP System in the workplace.
- People wishing to develop knowledge and understanding to enable them to manage the Hazard Analysis and Critical Control system.
- Develop skills, knowledge and understanding of the 7 principles of HACCP and the whole process.
- Promote safe working practices to avoid cross-contamination in the food chain.
- Understand the critical control points and analyse the key hazards for food safety.
The course’s assessment method is multiple choice questions. You are able to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score to achieve a pass.
This course has an approximate duration of 1.5 – 2 hours depending on your review system and thinking time to answer the questions. The amount of video content shown is approx. 80 mins.
- Operating System: Windows 7+ or Mac OSX (10.8+)
- Browser: A modern and up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Additional Software: Flash Player (latest version)
- Download Speed: Broadband (3Mb+)
E-learning. This course is available online. If you want to purchase a course for yourself or someone else click on buy now.
Important: To register for your account, you need your own individual email address whose account name should match your name in the registration. We will use this address to send a confirmation email, or a new password and to confirm your name to issue your certificate.
If you require a VAT invoice, want to arrange an alternative payment method or to take advantage of our multiple discounts (purchase more than 10 courses at once) and/or would like to have access to a Business Account.
