Food safety in manufacturing

HACCP Based Food Safety Systems in Manufacturing

In-house course – 3 Day

food8sThis three day (18 hour) HACCP Based Food Safety Systems course is designed to develop knowledge and understanding of Hazard Analysis and Critical Control Points in a manufacturing environment.

First of all, this qualification is for those already working in the food manufacturing industry, likewise those wishing to work in food manufacturing.

Nationally recognised awarded qualification to the Ofqual standard.

  • Requirements and purposes of a HACCP system.
  • Features and terminology of HACCP.
  • HACCP system in the workplace.
  • Operatives responsibility within the HACCP system.
  • Documenting, verifying and reviewing the HACCP system.
  • Food safety procedures risk assessment.
  • Report food safety hazards, infestations and food spoilage.
  • Legal responsibilities of food operatives.
  • Personal hygiene practices.
  • Cleaning and disinfection.
  • Waste disposal.
  • Pest control.
  • Food safety hazards.
  • Methods and procedures for controlling food safety .
  • Food safety from contamination and cross-contamination.
  • Health risk from contamination.
  • Food handling practices and procedures.
  • Temperature control.
  • People working already working in the food manufacturing industry and those who wish to work in food manufacturing or food supply chain roles.
  • Persons wanting to understand of Hazard Analysis and Critical Control Points in a manufacturing system.
  • Anyone wishing to undertake training or to further develop knowledge and/or skills in this subject area.
  • To develop knowledge and understanding of Hazard Analysis and Critical Control Points in a manufacturing environment.

The course provides theory and practical scenarios. Our assessment methods for this course may include:

  • Group Discussion.
  • Case study.
  • Question and answer sessions.

Assessment  x2 30 multiple choice questionnaire.

All learning outcomes must be met to achieve a Pass.

This course is a 3 Day programme (18 hours).

In-house training:  This course is delivered at your premises anywhere in the UK .

Private Course:  We can organise and deliver your course at a location that suits you.

E-learning – You can try our online courses: Level 1 and 2 Food Safety in Manufacturing.

Also available e-learning Online